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2nd April 2016, 11:34 AM
#31
Patrol God
Awesome. Pics?
>>>tappin from tassie
Hello from Under Down Under!
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2nd April 2016 11:34 AM
# ADS
Circuit advertisement
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2nd April 2016, 12:04 PM
#32
Patrol God
I've made it a few times.. but in the smoker..
I cut my beef at about 6mm thick.. and then into strips about 50mm wide..
I cook mine threw untill stiff but bends.. when you bend it it gets a white fracture line to it..
I like mine a bit chewy so this once rested works well for me..
My problem is production size..
It's usually all gone in a day or 2...
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The Following User Says Thank You to BigRAWesty For This Useful Post:
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2nd April 2016, 05:01 PM
#33
The 747
Originally Posted by
taslucas
Awesome. Pics?
>>>tappin from tassie
Not much left... Lol
Was 1kg of beef, made about 400g of jerky
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2nd April 2016, 05:02 PM
#34
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
BigRAWesty (3rd April 2016), taslucas (2nd April 2016)
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6th April 2016, 06:15 PM
#35
The 747
Made a few more batches the last few days. Done a honey soy flavour, not the best but edible.
A Brazilian BBQ one too which is nice but the flavours didn't really get into the meat much. And I made more of the Worcestershire one which kicks ass
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