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Thread: Cooking and or baking.

  1. #1081
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by Winnie View Post
    You guys have got to get onto this stuff! It goes unreal on steak, eggs, vegetables... anything! We had a cheese platter the other night and it goes bloody well on soft cheese too.
    We had venison backstrap tonight and it's just a lovely finishing touch 🤌

    Sent from my SM-S916B using Tapatalk
    Just bought some. Smells and tastes amazing mate. This will go very well I think.

    What is the charge? Eating a meal? A succulent Chinese meal??

  2. The Following User Says Thank You to Plasnart For This Useful Post:

    Winnie (5th May 2024)

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